Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1428-1433, issn 1613-4125, 6 p.Article

Protocatechuic acid is the major human metabolite of cyanidin-glucosidesVITAGLIONE, Paola; DONNARUMMA, Giovanna; NAPOLITANO, Aurora et al.The Journal of nutrition. 2007, Vol 137, Num 9, pp 2043-2048, issn 0022-3166, 6 p.Article

Variations in proanthocyanidins of japanese-type plums during maturation and storageSENTER, S. D; FORBUS, W. R; OKIE, W. R et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 11-14, issn 0022-5142Article

Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cellsLAZZE, Maria Claudia; PIZZALA, Roberto; PERUCCA, Paola et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 44-51, issn 1613-4125, 8 p.Article

'Robert Livermore', a persian walnut cultivar with a red seedcoatMCGRANAHAN, Gale; LESLIE, Chuck.HortScience. 2004, Vol 39, Num 7, issn 0018-5345, p. 1772Article

Quantitation of polyphenols in different apple varietiesVRHOVSEK, Urska; RIGO, Adelio; TONON, Diego et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6532-6538, issn 0021-8561, 7 p.Article

Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexesTOZZI, Silvia; ZANNA, Nicola; TADDEI, Paola et al.Food chemistry. 2013, Vol 141, Num 4, pp 3586-3597, issn 0308-8146, 12 p.Article

Synergistic Effect of Cyanidin and PPAR Agonist against Nonalcoholic Steatohepatitis-Mediated Oxidative Stress-Induced Cytotoxicity through MAPK and Nrf2 Transduction PathwaysSHIH, Ping-Hsiao; HWANG, Sam-Long; YEH, Chi-Tai et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2924-2933, issn 0021-8561, 10 p.Article

ANTHOCYANINS AND ANTHOCYANIDINS ARE POOR INHIBITORS OF CYP2D6DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Methods and findings in experimental and clinical pharmacology. 2009, Vol 31, Num 1, pp 3-9, issn 0379-0355, 7 p.Article

The C-4 stereochemistry of leucocyanidin substrates for anthocyanidin synthase affects product selectivityTURNBULL, Jonathan J; NAGLE, Michael J; SEIBEL, Jürgen F et al.Bioorganic & medicinal chemistry letters (Print). 2003, Vol 13, Num 21, pp 3853-3857, issn 0960-894X, 5 p.Article

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisinsAZEVEDO, Joana; FERNANDES, Iva; FARIA, Ana et al.Food chemistry. 2010, Vol 119, Num 2, pp 518-523, issn 0308-8146, 6 p.Article

Radical scavenging capacity of wine anthocyanins is strongly pH-dependentBORKOWSKI, Tomasz; SZYMUSIAK, Henryk; GLISZCZYNSKA-SWIGŁO, Anna et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5526-5534, issn 0021-8561, 9 p.Article

Vitamin C and flavonoid levels of fruits and vegetables consumed in HawaiiFRANKE, Adrian A; CUSTER, Laurie J; ARAKAKI, Christi et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 1, pp 1-35, issn 0889-1575, 35 p.Article

cDNA cloning and characterization of UDP-glucose : Anthocyanidin 3-O-glucosyltransferase in Iris hollandicaYOSHIHARA, Noriko; IMAYAMA, Teruyuki; FUKUCHI-MIZUTANI, Masako et al.Plant science (Limerick). 2005, Vol 169, Num 3, pp 496-501, issn 0168-9452, 6 p.Article

Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell ProliferationHSU, Chih-Ping; SHIH, Yi-Ting; LIN, Bor-Ru et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3686-3692, issn 0021-8561, 7 p.Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99GUIDONI, Silvia; HUNTER, Jacobus J.European food research & technology (Print). 2012, Vol 235, Num 3, pp 397-408, issn 1438-2377, 12 p.Article

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine SystemGRANATO, Tiziana Mariarita; PIANO, Federico; NASI, Antonella et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11969-11976, issn 0021-8561, 8 p.Article

Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas)PHILPOTT, Martin; FERGUSON, Lynnette R; GOULD, Kevin S et al.Journal of plant physiology. 2009, Vol 166, Num 10, pp 1112-1117, issn 0176-1617, 6 p.Article

Isolation and characterization of a putative anthocyanidin reductase gene from Ginkgo bilobaSHEN, Guo-An; YONGZHEN PANG; WEISHENG WU et al.Journal of plant physiology. 2006, Vol 163, Num 2, pp 224-227, issn 0176-1617, 4 p.Article

Metabolomics and differential gene expression in anthocyanin chemo-varietal forms of Perilla frutescensYAMAZAKI, Mami; NAKAJIMA, Jun-Ichiro; YAMANASHI, Mutsuki et al.Phytochemistry. 2003, Vol 62, Num 6, pp 987-995, issn 0031-9422, 9 p.Article

Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progenyJONKER, Arjan; GRUBER, Margaret Y; YUXI WANG et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2265-2273, issn 0022-5142, 9 p.Article

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyaninYUEPENG HAN; VIMOLMANGKANG, Sornkanok; SORIA-GUERRA, Ruth Elena et al.Journal of experimental botany. 2012, Vol 63, Num 7, pp 2437-2447, issn 0022-0957, 11 p.Article

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityOLIVEIRA, Carla; AMARO, L. Filipe; PINHO, Olivia et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 16, pp 9006-9012, issn 0021-8561, 7 p.Article

Cytochrome P450 2C19 Inhibitory Activity of Common Berry ConstituentsSAND, Philipp G; DREISEITEL, Andrea; STANG, Martin et al.PTR. Phytotherapy research. 2010, Vol 24, Num 2, pp 304-307, issn 0951-418X, 4 p.Article

Transcriptional control of anthocyanin biosynthetic genes in the CaryophyllalesSHIMADA, Setsuko; OTSUKI, Hitomi; SAKUTA, Masaaki et al.Journal of experimental botany. 2007, Vol 58, Num 5, pp 957-967, issn 0022-0957, 11 p.Article